Edible landscaping is the practical integration of food plants within an ornamental or decorative setting.
The same design principles as for ornamental landscapes are used, while substituting edible plants such as lettuces, blueberries, vegetables and fruit trees for some of the otherwise unproductive plant material. Using edibles in landscape design can enhance a garden by providing a unique ornamental component with additional health, aesthetic, and economic benefits.
Edible landscaping is a mixture of beauty and utility. However, edible landscaping doesn’t have to be all edible. In fact, filling the yard with edibles would often produce too much food for most families, not to mention time and work. Instead, careful planning and the judicious use of fruits, herbs, and vegetables results in a yard that is flavorful, practical, visually pleasing.
As a bonus, it’s a great topic for conversation!